Following on from her bestselling Palestine on a Plate, Joudie Kalla introduces readers to even more of the Mi

ISBN10 : 9781911127864 , ISBN13 : 1911127861

Page Number : 263

Organized like a cookbook, Books that Cook: The Making of a Literary Meal is a collection of American literatu

ISBN10 : 9781479838424 , ISBN13 : 147983842X

Page Number : 368

Humans are part of an ecosystem, and understanding our relationship with the environment and with other organi

ISBN10 : 9783039280100 , ISBN13 : 3039280104

Page Number : 182

Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016. Palestinian food is not just found on t

ISBN10 : 9780711245280 , ISBN13 : 0711245282

Page Number : 243

As records of the link between a manuscript and the texts it contains, paratexts document many aspects of a ma

ISBN10 : 9783110477535 , ISBN13 : 311047753X

Page Number : 320

FIRST RUNNER-UP OF THE INAUGURAL 2019 CWIP PRIZE 'Original' Clare Mackintosh 'James Bond should retire now . .

ISBN10 : 9781785764479 , ISBN13 : 1785764470

Page Number : 400

An ode to Armenian food and culture, and the UNESCO-recognized bread of Armenia, Lavash. This cookbook not onl

ISBN10 : 9781452172675 , ISBN13 : 1452172676

Page Number : 248